Sensory Profiling of Pulpy Fruits Based Ready to Reconstitute Little Millet Smoothies

Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste

Background: Date (Phoenix dactylifera L.) is one of the most important agricultural crops in Iran. This study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. Methods: Various formulations were prepared by mixing Mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to s...

Formulation Of Standard (Nutriagent Std) And High Protein (Nutriagent Protein Plus) Ready To Reconstitute Enteral Formula Feeds

The objective of this study was to formulate two ready to reconstitute (RTR) enteral formula feeds with whole some nutritional approach and ease of administration. A cohesive survey work was done to collect the information about commercially available enteral formulas as well as „home made‟ blenderized feeds preferred by some medical institutions. On the basis of the gathered information, few f...

The duration of immunity to pulpy kidney disease of sheep.

Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours

The present study focussed on the use of Foxtail millet (Setaria italica) along with other flour for production of ready-to-eat snack products using extrusion cooking. The ultimate objective is to add value to millet and other subtropical crops to enable their commercialisation and thereby provide additional livelihood opportunities to the farmers in semi‐arid regions. Composite flours were pre...

Better Fruits and Vegetables through Sensory Analysis

The flavor quality of many fresh fruits available to consumers today is generally believed to have deteriorated. While agricultural and postharvest practices certainly contribute to poor flavor, a large part of the problem is the challenge of breeding for and accurately assessing such a complex, multigenic trait in a natural product such as a fruit. Here we address the parallel challenges linke...